Took a few minutes to update my dad’s website using the Automatic Upgrade plugin.

Love the new version!

It “only” took four tries, including the ill-fated Dwarven Battle Yamulka, which Bailey stole for her stuffed animals.

So, one down and two more to go. Jesse also wants the Blond version and Ben wants one as well.

Next up will be some more subtle wrist warmers to wear at work. The striped ones get me odd looks sometimes and I don’t feel they are suitable to wear to meetings unless I happen to wear my purple sweater.

Jesse was having too much fun posing in it so it was hard to get a good photo.

UPDATED: Once it was blocked, Jesse decided he wanted the nasal bar on this one, so it has a tad bit further to go.

Combine:    1 beaten egg,   
                    1/2 teaspoon salt,
                    2 Tablespoons milk
Add:            1 CUP sifted all purpose flour or enough to make a stiff
dough.

Roll dough very thin on floured surface, let stand 2 minutes
Roll up loosely and slice 1/4 inch wide.  Unroll; spread out and let dry
for 2 hours.

Drop into boiling soup or boiling, salted water and cook uncovered about
10 minutes.
Makes 3 cups cooked noodles.

I use this recipe to make Turkey and dumplings (noodles).  I usually
double the recipe.  I mix the dough and go ahead and roll it out.  I cut
it into the noodles and go ahead and drop them into the Boiling salted
broth.  They make a soft dumpling when cooking them this way.
*
Gluten Free Version:
*
I substituted whatever brand of Gluten Free Flour was on hand and had
good success.