Homemade Noodles Recipe from the Better Homes and Gardens New Cookbook (1968 version)
Combine: 1 beaten egg, 1/2 teaspoon salt, 2 Tablespoons milkAdd: 1 CUP sifted all purpose flour or enough to make a stiff dough.
Roll dough very thin on floured surface, let stand 2 minutesRoll up loosely and slice 1/4 inch wide. Unroll; spread [...]
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