The yummy GF noodles mom makes me….

Homemade Noodles Recipe from the Better Homes and Gardens New Cookbook
(1968 version)

Combine:    1 beaten egg,   
                    1/2 teaspoon salt,
                    2 Tablespoons milk
Add:            1 CUP sifted all purpose flour or enough to make a stiff

Roll dough very thin on floured surface, let stand 2 minutes
Roll up loosely and slice 1/4 inch wide.  Unroll; spread out and let dry
for 2 hours.

Drop into boiling soup or boiling, salted water and cook uncovered about
10 minutes.
Makes 3 cups cooked noodles.

I use this recipe to make Turkey and dumplings (noodles).  I usually
double the recipe.  I mix the dough and go ahead and roll it out.  I cut
it into the noodles and go ahead and drop them into the Boiling salted
broth.  They make a soft dumpling when cooking them this way.
Gluten Free Version:
I substituted whatever brand of Gluten Free Flour was on hand and had
good success.


WordPress just lost my widgets for the right column. Bye bye Ravelry in progress, Ravelry finished links, flickr badges. sniff.

New monitor at work…

Traded in the 2 24″ monitors for 1 30″ Apple Cinema HD monitor. I lost some width and that’s a little strange, but I did gain some nice height for coding.

The best part though, it watching TV during lunch and knitting.

This week: