Homemade Noodles Recipe from the Better Homes and Gardens New Cookbook
(1968 version)

Combine:    1 beaten egg,   
                    1/2 teaspoon salt,
                    2 Tablespoons milk
Add:            1 CUP sifted all purpose flour or enough to make a stiff
dough.

Roll dough very thin on floured surface, let stand 2 minutes
Roll up loosely and slice 1/4 inch wide.  Unroll; spread out and let dry
for 2 hours.

Drop into boiling soup or boiling, salted water and cook uncovered about
10 minutes.
Makes 3 cups cooked noodles.

I use this recipe to make Turkey and dumplings (noodles).  I usually
double the recipe.  I mix the dough and go ahead and roll it out.  I cut
it into the noodles and go ahead and drop them into the Boiling salted
broth.  They make a soft dumpling when cooking them this way.
*
Gluten Free Version:
*
I substituted whatever brand of Gluten Free Flour was on hand and had
good success.